Elite Range

Command Shiraz - 750ml

Command Shiraz
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$95.00

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$110.00 RRP

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CELEBRATING 25 VINTAGES OF COMMAND!


The Elderton Command Shiraz has established an enviable reputation since the first vintage in 1984. It is truly one of Australia's best and most highly regarded Icon wines. Accolades have come from the world over for vintages such as the 1992, which was chosen by the influential wine critic Robert Parker in his U.S. magazine the Wine Advocate as one of the world's Top 80 wines. The 1995 Command was awarded 95 points by Wine Spectator and placed in their Top 100 wines; the 2000 was awarded 97 points by the same magazine and placed 27 in their Top 100. The 1996 Command won the trophy for the best Shiraz in the world at the London International Wine and Spirit Competition.


The second generation of Ashmeads and Elderton Co-Managing Directors, Allister and Cameron, as the current custodians of a rare piece of Barossa Valley viticultural heritage, continue their parents aspirations and expectations to produce a great wine of the world. The Command is truly an expression of place, and one of which the family intends to preserve for generations to come.

Details

Single Vineyard Information

Planted on the banks of the North Para River to assure its long term survival, in alluvial river flat soils over red and brown clay based earths, the vineyard today is surrounded by the growing township of Nuriootpa.

Variety Shiraz
Clone Unknown, own roots
Vine Age Planted circa 1894, classed as a centenarian block by the Barossa Old Vine Charter
Soil Deep alluvial silt over red and brown earths and limestone
Rainfall Long term average - 478.3 mm 2009/10 season - 515 mm
Spacing Vine spacing 1.5m, row width 3m. East to West row direction
Yields 1-2 tonnes per hectare

Additional Information

Vintage 2010
Region Barossa
Variety Shiraz
Maturation 30 months in American and French oak
Alc/Vol 14.8%
TA 7.2g/L
pH 3.43

97 points - Ray Jordan, The West Weekend 5&6 April 2014
This truly excellent example of Barossa shiraz comes from vines planted in 1894 and from one of the great vintages of the region. Deeply complex, with dark fruits and a decent splash of well-weighted oak. Blackberry and licorice, spices and dark chocolate are all in this wonderful statement of the best in the Barossa, delivered with a degree of finesse and style.


95 points - Lisa Perrotti-Brown, Wine Advocate #211 Feb 2014 Deep garnet in color, the 2010 Command Shiraz shows off pronounced blueberries and dark chocolate aromas laced with Szechuan pepper and Chinese Five Spice plus a touch of menthol. Full-bodied, very structured and still showing the oak, the palate is fresh, very clean and pure with plenty of spice lingering in the long finish.


95 points - James Halliday Australian Wine Companion 2014

Medium crimson-purple, the hue good, although not particularly deep; a very elegant and refined shiraz that fully lives up to its reputation; fragrant red and black fruits have a garland of spicy oak on the bouquet, a message that is faithfully reproduced on the long, medium-bodied palate.

 

94 points - Ralph Kyte-Powell, The Age 'Epicure' 4.3.14
Lush Barossa shiraz smelling of jammy berries, plums, spices and coconut chocolates. The profound, ripe, velvety palate is powerful yet friendly, supported by integrated soft tannins.

 

94 points - Gary Walsh, The Wine Front 17.3.14
Blackberry, plum, dried mint and aniseed, spice, toast and coffee. Full bodied, not heavy especially, with an almost silky web of tannin and quite pronounced acidity. Toasty coconut oak is, of course, a large player in the flavour profile of the wine, though the perky and pure fruit of the boysenberry and blackberry persuasion carries it along without much complain. Long and slightly saline in the aftertaste, and if you’ll humour me, it kind of feels very clearly drawn. Probably will cellar for as long as you want to keep it.

Details

Winemakers Comments

2010 was mild year with a few hot weeks but harvest close to normal. The fruit was harvested by hand, with five small parcels harvested over four weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French & American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous. - Richard Langford

Style Rich, warm and generous
Colour Very dark purple with bright magenta hues
Aroma Blackberry fruit, aniseed and spices
Palate Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous
Drink now til 2030
View File2010 Command Shiraz    Size: (744.16 KB)
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