History

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny – thus the Ashmead. The 2007 is the ninth release of this unparalleled wine, and is a superior example of Barossa Cabernet Sauvignon aged in a mix of new French Oak Hogsheads from about 8 different coopers. The Elderton Estate is not unfamiliar with premium Cabernets, having won more than 8 trophies for this varietal including the 1993 Jimmy Watson Trophy.

Winemaking

2007 was a very challenging vintage in the Barossa. Drought conditions minimised harvest levels, however those who managed canopy and vine balance were rewarded with small quantities of ripe, powerful fruit. These elements were captured in the winery using manicured winemaking methodology, including the use of open top concrete fermenters, chilled ferments, hand pump-overs, cap submerging with oak header boards and gentle pressing.

Viticulture

Planted 1944 (Now over 60 years old). Deep alluvial silt over red and brown earths and limestone.

Awards

•  London International Wine & Spirit Competition 2009 - GOLD MEDAL & TOP IN CLASS
•  San Francisco Wine Show 2009 - GOLD MEDAL
•  Josh Raynolds - Stephen Tanzer International Wine Cellar Sept/October Issue - 93 POINTS
•  Winestate Magazine New Release Tasting 2009 - THREE STARS
•  James Halliday Australian Wine Companion 2010 - 90 POINTS
•  Concours Mondial de Bruxelles - GOLD MEDAL
•  London International Wine Challenge 2009 - COMMENDED
•  Winestate Magazine July/August 2009 - THREE STARS

Reviews

•  2009 International Wine and Spirit Competition - Gold and Top in Class - “Deep ruby colour just paling at rim, alluring complexity on the nose with smoke and mint, fruit and vanilla, very expressive and very Australian. Excellent integration on the palate, serious, almost austere vinosity with a big dollop of oak. Silky texture and a very sweet entry allied with luscious spicy notes and firm acidity. Great winemaking and made to last.”
•  Josh Raynolds of Stephen Tanzer’s International Wine Cellar - Lurid violet colour. Wild, ripe and pungent aromas of dark berries, spicecake, smoke and potpourri; smells like a cult Napa wine. Big rich and full, with alluring sweetness to the blueberry, blackberry, rose pastille and candied liquorice flavours. Spreads out on the back, finishing with penetrating sweetness and substantial but velvety tannins. I could see this wine improving for at least a decade.
•  91 POINTS - ROBERT PARKER’S WINE ADVOCATE, REVIEWS BY JAY MILLER - The 2007 Cabernet Sauvignon Ashmead has an attractive nose of cigar box, sage, earth notes, cassis, and black currant. Savoury and complex on the palate, it lacks the depth and concentration of a top year. Drink it from 2011 to 2019.