History

Since 2001, the Ashmead family of Elderton Wines has been making small batches of red wines from Eden Valley, and has fallen in love with the differences in character from the Barossa Valley, where Elderton’s Estate vineyards are located. We have been so impressed with the beauty and structure in the wines that we decided to acquire a vineyard on the outskirts of Craneford, which we believe to be one of the most beautiful spots in the region, and capable of producing outstanding varietal wines.

Winemaking

The Eden Valley Shiraz, reflecting its slightly cooler origin, has a medium palate weight dominated by red fruits. A clean and pure palate structure, the wine is highlighted by buoyant acidity, subtle spice and a juicy finish. This wine, along with its Cabernet counterpart, punches well above its weight

Viticulture

Our Eden Valley vineyard lies just South of the small township of Craneford. Soils, topography and climate varies quite considerably to that of the Barossa Valley floor. It is generally wetter, cooler and the soils tend to be skeletal and minerally. Aspect also varies significantly, with rolling hills and valleys providing much site variation. The Craneford Vineyard is tended to by our own viticulturalist, David Young, and neighbouring vigneron Merv Storton, who both ensure utmost care is taken in every step of the vine cycle.

Awards

•  2009 Hobart International Wine Show - BRONZE
•  2009 Melbourne Wine Show - BRONZE
•  LiquorLand top 100 2009 - BRONZE
•  Winestate Magazine 2009 - TOP 40 BEST BUYS
•  Josh Raynolds - Stephen Tanzer International Wine Cellar Sept/October Issue - 90 POINTS
•  Perth Royal Wine Show 2009 - SILVER
•  Winestate Magazine New Release Tasting 2009 - THREE STARS
•  2008 New Zealand Top 100 International Wine Show - BRONZE
•  2008 Perth Royal Wine Show - BRONZE
•  2008 New Zealand New World Wine Awards - BRONZE
•  2008 San Fransisco Wine Show - SILVER

Reviews

•  90 POINTS - ROBERT PARKER’S WINE ADVOCATE, REVIEWS BY JAY MILLER - The 2008 Shiraz Friends is dark ruby-coloured with an expressive perfume of spice box, lavender, smoked meat, and blueberry. Smooth-textured, layered, and savoury, this spicy, tasty effort has good grip, depth, and length. It, too, can be enjoyed over the next 8 years.